LIMITED SUPPLIES OF RECIPE BOOKS MAY STILL BE AVAILABLE

42 delicious Passover recipes including the 19 presented at Lotza Matza 2017

$5 in-person at Sinai during office hours. Contact the office ot check availability.
414-352-2970

Our Passover's Top Chef Competition featured 19 chefs competing in two categories: Savory & Sweet. Attendees also voted for an overall People's Choice. These were the winning recipes:

1st Place - Savory Category
Carrot Kugel | Sheila Smith
2nd Place - Savory Category
Sriracha Pickled Deviled Eggs | Judy Flegel
1st Place - Sweet Category
Chocolate Chip Mandelbread | Jenni Goldbaum
2nd Place - Sweet Category
Field to Fork Marzipan Cookies | Eileen Sperl
People’s Choice
Field to Fork Marzipan Cookies | Eileen Sperl

Full list of the 19 competitors
All of these recipes plus many more can be found in the Lotza Matza recipe book

Bobbi Rector - Morrocan Haroset Balls
Idy Goodman - Eggplant Matzo Lasagna
Janice Letven - Charoset Salad
Judy Flegel - Sriracha Pickled Deviled Eggs
Julie Lookatch - Quinoa Taboulleh
Mary Wurzburg - Turkish Haroset
Reva Fox - Carrot Souffle
Sandy Saltzstein - Chicken Breasts with Mushroom Stuffing
Sheila Smith - Carrot Kugel
Toby Colton - Toby's Tzimmes
Ydelle Litwack - Kishke
Barbara Friedlander - Peach Trifle
Donna Neubauer - Passover Crack
Eileen Sperl - Field to Fork Marzipan Cookies
Gillian Rodger - Chocolate Dipped Coconut Macaroons
Jenni Goldbaum - Chocolate Chip Mandelbread
Jill Weinshel - Walnut Cream Torte
Michelle Silverman - Apple Kugel
Paul Rector - Flourless Chocolate Cake

Celebrity Judges:
Andy Tarnoff | OnMilwaukee.com
Nancy Stohs | Milwaukee Journal Sentinel
Ryan Bennette | Spice House
Larry Glusman | Congregation Sinai

Event Co-chairs:
Julie Lookatch & Toby Colton

Prizes Donated by:
Spice House & Sendik's Food Markets