PASSOVER'S TOP CHEF COMPETITION
was held on March 19, 2017, at Congregation Sinai

 

 

LIMITED SUPPLIES OF RECIPE BOOKS MAY STILL BE AVAILABLE

42 delicious Passover recipes including the 19 presented at Lotza Matza 2017

$5 in-person at Sinai during office hours. Contact the office ot check availability.
414-352-2970


EVENT SUMMARY

Our Passover's Top Chef Competition featured 19 chefs competing in two categories: Savory & Sweet. Attendees also voted for an overall People's Choice. These were the winning recipes:

1st Place - Savory Category
Carrot Kugel | Sheila Smith
2nd Place - Savory Category
Sriracha Pickled Deviled Eggs | Judy Flegel
1st Place - Sweet Category
Chocolate Chip Mandelbread | Jenni Goldbaum
2nd Place - Sweet Category
Field to Fork Marzipan Cookies | Eileen Sperl
People’s Choice
Field to Fork Marzipan Cookies | Eileen Sperl

 

Full list of the 19 competitors
All of these recipes plus many more can be found in the Lotza Matza recipe book

Bobbi Rector - Morrocan Haroset Balls
Idy Goodman - Eggplant Matzo Lasagna
Janice Letven - Charoset Salad
Judy Flegel - Sriracha Pickled Deviled Eggs
Julie Lookatch - Quinoa Taboulleh
Mary Wurzburg - Turkish Haroset
Reva Fox - Carrot Souffle
Sandy Saltzstein - Chicken Breasts with Mushroom Stuffing
Sheila Smith - Carrot Kugel
Toby Colton - Toby's Tzimmes
Ydelle Litwack - Kishke
Barbara Friedlander - Peach Trifle
Donna Neubauer - Passover Crack
Eileen Sperl - Field to Fork Marzipan Cookies
Gillian Rodger - Chocolate Dipped Coconut Macaroons
Jenni Goldbaum - Chocolate Chip Mandelbread
Jill Weinshel - Walnut Cream Torte
Michelle Silverman - Apple Kugel
Paul Rector - Flourless Chocolate Cake

Celebrity Judges:
Andy Tarnoff | OnMilwaukee.com
Nancy Stohs | Milwaukee Journal Sentinel
Ryan Bennette | Spice House
Larry Glusman | Congregation Sinai

Event Co-chairs:
Julie Lookatch & Toby Colton

Prizes Donated by:
Spice House & Sendik's Food Markets