Felicia is born and raised in the Milwaukee area, earned a bachelor’s degree from UW- Platteville and spent three decades as a project manager, working 16 of those years for AT&T. Her interest in cooking and hospitality lead her to a position as a kitchen assistant at the Sur la Table cooking school and catering work for Hannah’s Kitchen prior to the COVID pandemic. Once back into public spaces, Felicia continued her work with Hannah’s Kitchen and also took a kitchen assistant position at Appetito – Sage Harvest Cooking School. Felicia loves to cook and eat. Preparing and sharing a meal with family and friends is a great joy in her life!