Passover Meringues (Coffee or Lemon)
Prep Time: 15 minutes Cook Time: 3 hours Total Time: 3 hours, 15 minutes Yield: 24-30 small meringues INGREDIENTS FOR COFFEE: 4 large egg whites 1/4 teaspoon salt 1 cup […]
Prep Time: 15 minutes Cook Time: 3 hours Total Time: 3 hours, 15 minutes Yield: 24-30 small meringues INGREDIENTS FOR COFFEE: 4 large egg whites 1/4 teaspoon salt 1 cup […]
Adapted from: A Treasury of Holiday Baking Kosher Key: Dairy or Pareve – use margarine and dairy-free chocolate for pareve INGREDIENTS 4-6 unsalted matzos (use gluten free matzo to make […]
Isabella Acra started at Congregation Sinai as a Marketing Intern during the Summer of 2020 and has recently joined Sinai’s team as their website designer. Her responsibilities include managing […]
Congregants know Joshua Parkes best as Haman in our annual Purim Spiel. In addition to writing and performing for Sinai every spring, Joshua has served for several years on the […]
Rabbi Cohen has been the spiritual leader of Congregation Sinai since 1996 and was named a Senior Rabbinic Fellow of the Shalom Hartman Institute in Jerusalem in 2013. Our Rabbi […]
Cantor Richard Newman was recently ordained after completing the five-year graduate program at HUC-JIR in New York. A native of Birmingham, UK, Cantor Newman is a man of many talents. […]
Rabbi Jay Brickman served as the spiritual leader for Congregation Sinai from its founding in 1955 until his retirement in the early 1990’s. Rabbi Brickman remains a vital presence at […]
Jen Friedman joined the staff of Congregation Sinai in August 2009. She focuses her work on facilitating and planning congregational gatherings and welcoming new members to our Sinai family. A […]
Karen Berk joined the staff of Congregation Sinai as Director of Administration in September 2009. Her responsibilities include management of the synagogue’s office, budget and facilities. She and her family […]